The following is a breakdown of the various subjects covered during class.
Course Subjects
- MIXOLOGY (Learning to mix drinks)
- RESPONSIBLE LIQUOR SERVICE
- CUSTOMER SERVICE
- LIQUORS / CORDIALS
- BAR MANAGEMENT
- BAR DUTIES (Opening & Closing, etc)
- WINE SEMINAR & WINE DRINKS
- BEER SEMINAR – Craft Beers and IPA’s
- CASH REGISTER and POS Systems
- FINDING EMPLOYMENT – Resume Preparation
- HOSPITALITY
- Flair Class – Bottle Flipping – (Optional Class)